Barker Pub Menu

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Sharings

Cheese Curds 8.5
Battered And Fried • Bistro Sauce

Crabbies 9
Crabmeat Stuffed Wontons • Golden Fried • Gochujang (gah-chu-zang) Sauce

Pretzel Twists 9.5
Soft Bavarian Style baked using spent grains from our friends at Burn ’Em Brewery • Ale Cheese Sauce and Whole Grain Stout Mustard

Boom Boom Shrimp 11
Dusted and Fried • Chipotle Lime Sauce

Spinach Artichoke Dip 8.5
Baby Spinach • Roasted Artichoke Hearts • Creamy Mozzarella • Pita Bread

Pot Stickers 9
Pan Fried • Gyoza Sauce

Wings 6 or 12 | Cost is 8.5 and 12.5
Mild • Hot • Ale BBQ • Spicy Garlic • Bourbon Glazed

Sprouts 8.5
Fresh Brussel Sprouts flash fried and seasoned • Smoked Pork Belly • Fried Onion Strings • Pub Honey

Brie and Fruit 12
Lightly Breaded and Fried • Toasted French Bread • Toasted Almonds • Raspberry Melba Sauce • Fresh Fruit

Bayou Shrimp 10.5

Buttermilk Breaded and Fried • Sweet and Spicy Sauce

Scotch Egg 8.5

Pork Sausage Blend wrapped around a boiled egg, panko breaded and Fried • Wholegrain Ale Mustard

Calamari 12

Lightly Dusted and Flash Fried • Parmesan • Marinara • Fresh Basil • (or spicy buffalo)

Bread and Oil 7

Warm Baked French Bread • Seasoned Olive Oil with Balsamic Vinegar • Mixed Olives

Salads and Soups

Dressings: French • Italian • Balsamic • Ranch • Bleu Cheese • Toasted Sesame • Honey Mustard

House Salad
Chopped Garden Veggies • Breadstick
Large 7 • Small 3.5 (Add Smoked Chicken 3 • Steak 6 • Shrimp 6)

Harvest Salad 12

Grilled Chicken • Apples • Toasted Walnuts •Dried Cranberries • Pumpkin Seeds •Balsamic Vinny • Breadstick

Hot Steak Salad 13.5

Pan Seared Steak, Potatoes, Red Onions, Mushrooms • Tossed in Ranch Dressing • served hot over Mixed Greens • Cheddar Monterey Jack Cheese • Tomatoes• Breadstick

Chefs Salad 12

Roasted Turkey • Smoked Ham • Beefsteak Tomato • Boiled Egg•  Cheddar Monterey Jack Cheese • Bacon • Peppers • Mixed Greens • Breadstick

Soup and Salad 7.5
Cup of Soup and Small Salad

Soup
Cup 3.5 • Bowl 4.5

Sandwiches

Served With Potato Chips And Pickle Or Level Up With: Hand Cut Fries 1.5 • Waffle Fries • Tater Tots 2 • Cajun Fries 2 • Cottage Cheese or Coleslaw 1.5 • Sweet Potato Fries 2

Red Hot Chicken 12
Breaded Chicken Breast Fritter tossed in Spicy Seasoning • Cherrywood Smoked Bacon • Pepper Jack Cheese • Pickle Chips • Pickled Jalapenos • Beefsteak Tomato • Shredded Iceberg • Pretzel Roll

Baker Club 12
Smoked Bacon • Smoked Ham • Roasted Turkey • Cheddar • Iceberg Lettuce • Beefsteak Tomato • Mayo • Toasted French Roll

Chicago Beef 13
Slow roasted Shaved Beef • Onion and Peppers • Pepperoncini’s • Italian seasoned Au Jus • Giardiniera • Mozzarella/Provolone Blend • French Bread

Cuban 12.5

Smoked Ham • Slow Roasted Pork • Swiss Pickles • Wholegrain Ale Mustard • Grilled Cuban Style Roll

Barker Pub Steak Sandwich 14.5

Grilled Beef Tenderloin • Caramelized Onions • Grilled Mushrooms • Monterey Jack • Garlic Aioli • on Toasted French Roll

Pesto Chicken 12
Grilled Chicken Breast • Cappicolo Ham •  Roasted Garlic Pesto • Fresh Basil • Beefsteak Tomato • Red Onion • Mozzarella/Provolone Cheese • Balsamic Reduction • Brioche

Pork Tenderloin  11

Hand Breaded and Golden Fried • Wholegrain Ale Mustard • Iceberg Lettuce •  Beefsteak Tomato • Red Onion • Pickles • on a Pretzel Roll

Z’s Hot Ham Slamwich 11
Smoked Ham • Smoked Bacon • American Cheese • Pretzel Roll

 

Burgers

Served with Potato Chips and Pickle Or Level Up With: Hand Cut Fries • 1.5; Waffle Fries or Tater Tots • 2; Cajun Fries • 2; Cottage Cheese or Coleslaw • 1.5; Sweet Potato Fries • 2

Build A Burger 9
American, Swiss, Cheddar, Mozzarella, Pepper Jack, Monterey Jack, Provolone 1 • Bleu Cheese 1.5 • Bacon, Ham 2 • Fried Egg 1 • Jalapenos • Banana Peppers • Lettuce • Tomato • Onion • Pickle .50 for combined vegetable choices

Barker Pub Burger 13.5
Fried Onion Strings • Cherrywood Smoked Bacon • Ale BBQ • Sharp Cheddar • Brioche

Black Bean Burger 9
Mixed Greens • Beefsteak Tomato • Red Onion • Chipotle Lime Sauce

Beef n Cheese Burger 14
1/2# Ground Chuck Patty • Cheddar • Thin Slice Roasted Beef • Caramelized Onions  Garlic Aioli • Ale Cheese Sauce • on a Brioche

Wraps

Level Up With: Hand Cut Fries • 1.5; Waffle Fries or Tater Tots • 2; Cajun Fries • 2 Cottage Cheese or Coleslaw • 1.5; Sweet Potato Fries • 2

Asian Chicken 11.5
Grilled Chicken • Julienne Veggies • Mixed Greens • Red Onion • Toasted Sesame Vinaigrette • Sliced Almonds • Fried Wontons • Grilled Flour Tortilla

Spicy Chicken Club 11.5
Cherrywood Smoked Bacon • Shredded Iceberg • Beefsteak Tomato • Peppers • Red Onion • Bleu Cheese • Chickaronnes tossed in Spicy Garlic Sauce • Ranch

Steak and Potato 12.5
Seared Steak • Caramelized Onions • Hand Cut Fries • Grilled Mushrooms • Bleu Cheese Dressing •

Flatbread Pizzas

Four Meat 12
Marinara • Italian Sausage • Pepperoni • Bacon • Ham • Provolone/Mozzarella Blend

Margherita 11.5
Olive Oil • Sliced Beefsteak Tomatoes • Fresh Basil • Provolone/Mozzarella Blend • Balsamic Reduction • Parmesan

Buffalo Chicken 12
Buffalo Sauce Base • Smoked Chicken  Mozzarella/Provolone Cheese • Bleu Cheese • Ranch Drizzle • Green Onions

Philly Beef  13

Caramelized Onions • Grilled Peppers • Thin Sliced Roasted Beef • Mozzarella/Provolone Cheese • Crushed Red Pepper

Plates, Bowls, and Baskets

Fresh Catch
Changes Weekly. See your server.

BBQ Mac N Cheese 13
Smoked Cherrywood Bacon • Smoked Chicken • Cavatappi Pasta • Cajun Four Cheese Sauce • Butter Crumb Topping • Ale BBQ  (Sub mild, hot, or spicy garlic sauce for the Ale BBQ for a twist)

Beef Manhattan  11

Slow Roasted thin sliced Beef • Grilled Texas Toast • Mashed Potatoes • Beef Gravy

Chicken Strip Basket 11
Fried Golden • Hand Cut Fries • Pub Slaw

Fish Tacos 14
Cajun Seasoned Mahi Mahi • Shredded Cabbage • Lime Crema • Black Bean Salsa • served with Mexican Rice

Ocean Perch Basket 14
Fried Golden • Hand Cut fries • Coleslaw

Weekly Features

Every Weekday
Double Cheeseburger and Fries 8 (upcharge for add ons) 11am – 2pm!

Taco Tuesdays!
Pub Tacos 2 • Chips and Salsa 2 • Taco's to go 3 each   11am – 10pm

Every Friday - All You Can Eat Walleye!

$16 • 11am - 9pm

Pricing is for Dine-in Only!